Woods Foodservice needed to accurately track staff working hours, improve health and safety as well as the ability to streamline their payroll processes. The company had also been trying to achieve a BRC accreditation for quite some time and needed to be 100% GDPR compliant to do so.

Shaun Frost, Assistant Logistics Manager at Woods Foodservice says “visitors like having all information available to them on one screen. All of our visitor policies and procedures are now available to view, upon signing into the building, and a health questionnaire is available to complete in one place rather than having it spread across multiple sheets of paper.”